White Rice Flour 460g

White rice flour is a versatile, finely milled flour made from polished white rice grains. It has a smooth, powdery texture and a mild, neutral flavor, making it an ideal ingredient for gluten-free baking and cooking. Commonly used in recipes such as cakes, cookies, pancakes, and gluten-free bread, it helps provide structure and moisture to baked goods. Additionally, white rice flour is often used as a thickening agent for sauces, gravies, and soups. It is a popular choice for those with gluten sensitivities or celiac disease and is a staple in many Asian cuisines for making dumplings, noodles, and rice cakes.